Tomatoes are used in food industry for a wide range of products: tomato juice, sauce, paste, peeled, pulp and chopped tomatoes.
The production follows several stages from harvest, transport to palletization.
First of all the installation receives tomatoes in some bins which are discharged into mud and stones removal tanks.
Secondly tomatoes are washed and sorted to remove waste and bad fruits.
The production of juices, sauces, tomato paste and chopped tomato requires the separation of peels and seeds from the product and finally a partial elimination of water.
After washing and sorting, the stages of peeling, peel separation and sorting follow each other. After these stages the product is tinned, tins are sterilized and cooled.